Victory Butcher's Boning Knife
Victory Butcher's Curved Boning Knife, High Carbon Steel - 1/700/15"
About Victory Knives:
E. Goddard Limited have a proud heritage stretching from 1927 until today. Edward Goddard, a master cutler from Sheffield, England, emigrated to New Zealand and began designing and manufacturing knives in 1927. The company has grown steadily during its history.
All major meat and fish processing companies in New Zealand and Australia currently use Victory Knives.
E. Goddard continues to thrive today by maintaining the highest standards in manufacture and materials, building its reputation for unsurpassed quality.
Victory knives are manufactured in Auckland, New Zealand out of imported German High Carbon Steel.
The HC Steel Blade is flat ground and has a hardness is 54-56 HRC on the Rockwell Scale with a fast oil quench, then an overnight -78C sub-zero quench and a double temper after hardening. Its benefit is a strong, hard and wear resistant blade with an improved edge retention.
The knife comes with a classic Polypropylene Handle (PP) and Finger Guard made for added Safety which has proven robust and practical.
All Handle and Blade Materials are MAF and FDA approved.
Each knife is engraved with a unique Serial Number.
Overall Length: 285 mm
Blade Length: 150 mm
Blade Type: Boning Knife
Blade Steel: German High Carbon Steel
Handle Length: 140 mm
Blade Thickness: 2 mm
Blade Hardness: 54 - 56 HRC
Finish: Satin Finish
Handle: Popypropylene (PP), White
Weight: 99.3 grams
Warranty: Lifetime Guarantee
Origin: New Zealand
Blade: High Carbon Steel
Length: 15 cm
Made in New Zealand